The BEST recipe for hard boiled eggs. These perfect hard boiled eggs are the right consistency every time, and the shell will peel right off when you are ready to eat them! Easy recipe for hard boiled eggs. How to make hard boiled eggs. Perfect hard boiled eggs. #hardboiledeggs #eastereggs #howtoboileggs

The PERFECT Hard Boiled Egg

Confession: I’ve never liked hard boiled eggs! Until my third pregnancy, I suddenly craved them so I was in search of the PERFECT hard boiled egg recipe!

Second confession: I will only eat the white part. Anyone else?? I hate feeling like I’m wasting the yolk, but I just can’t do it! Maybe I’ll come up with useful ways to use the rejected cooked yolk in a future blog post, haha!

Easter is approaching so I figured this would be an excellent time to share how I make these perfect hard boiled eggs, the kind that the shells slip right off in big chunks…. yeah baby!

The BEST recipe for hard boiled eggs. These perfect hard boiled eggs are the right consistency every time, and the shell will peel right off when you are ready to eat them! Easy recipe for hard boiled eggs. How to make hard boiled eggs. Perfect hard boiled eggs. #hardboiledeggs #eastereggs #howtoboileggs

I feel like all hard boiled egg lovers have their own method of cooking these, but if your method isn’t a piece of cake – then give this a try! These turn out perfectly every single time.

The recipe will say to cook the eggs at a gentle boil for 14 minutes. This seems like an odd (well… even) number – but it’s important! I don’t know why, but it’s IMPORTANT ok??! I wish I could give credit to wherever I got this recipe from originally, but I do remember it saying the 14 minutes was intentional. 15 minutes is TOO LONG, got it?? 🙂

Check out 10 Ways to Use Leftover Boiled Eggs after Easter!

The PERFECT Hard Boiled Egg

The PERFECT Hard Boiled Egg

Ingredients

  • 1 T salt
  • 1/4 C vinegar
  • 6 C water
  • 8-10 eggs

Instructions

  1. Combine salt, vinegar, and water and bring to a boil
  2. Carefully add eggs and reduce heat to a gentle boil (slightly higher than a simmer) for 14 minutes
  3. Remove eggs and put in ice cold water immediately, for 15 minutes
  4. Store in refrigerator
  5. *** When ready to eat, simply break the shell by gently cracking against the counter, roll the egg so the center is cracked all the way around, then peel off shell under running water. The shell should slip right off.

Don’t miss my recipe for Seasoned Oyster Crackers!!

PIN FOR LATER!!

The BEST recipe for hard boiled eggs. These perfect hard boiled eggs are the right consistency every time, and the shell will peel right off when you are ready to eat them! Easy recipe for hard boiled eggs. How to make hard boiled eggs. Perfect hard boiled eggs. #hardboiledeggs #eastereggs #howtoboileggs

erica www.asimplekindofmom.com

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